How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Catfish Gumbo?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 small green bell pepper, chopped, 1/2 cup chopped celery, and more.

Is Mardi Gras Catfish Gumbo suitable as seafood?

Yes, Mardi Gras Catfish Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Catfish Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Catfish Gumbo Recipe

Name: Mardi Gras Catfish Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 small green bell pepper, chopped; 1/2 cup chopped celery; 4 garlic cloves, minced; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1 (14 ounce) can low sodium beef broth; 1 (14 ounce) can sliced okra, drained; 1 (11 ounce) can corn kernels, drained; 1 bay leaf; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon salt (optional); 1/8 - 1/4 teaspoon cayenne pepper; 1 lb catfish fillet, tilapia or, white fish fillets, cut in 1-inch chunks; hot pepper sauce, to taste

Try this homemade Mardi Gras Catfish Gumbo recipe the whole family will love. Made with olive oil, onion, green bell pepper and celery. Easy step-by-ste…

This Mardi Gras Catfish Gumbo relies on simple, everyday ingredients such as olive oil, medium onion, chopped, chopped celery and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mardi Gras Catfish Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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