Marcy'S Artichoke Farfalle Explosion – a delicious recipe with red onion, butter, olive oil, basil, oregano, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Coarsely chop the onion, and saute it in a saucepan with the butter and the olive oil. Saute on low to medium heat, until the onion is just barely caramelized. Add the basil, oregano, salt and pepper, roasted garlic and red pepper flakes. Add the canned tomatoes. Then add the olives (chopped coarsely) and the quartered artichokes. Add 2 or 3 tablespoons of grated parmesan, and mix. Remove from heat and set aside.
2
Cook farfalle pasta until it is to your taste, drain well, and place the pasta in a large serving bowl. Add the still warm tomato mixture, incorporating it into the pasta. Take your fresh mozzarella, chop into bite sized pieces, and mix into pasta. Serve with fresh parmesan, a green salad, and warm olive ciabatta with butter.
474
kcal
Calories
27
g
Fat
37
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 package/1 lb. bowtie pasta (farfalle)al dente, 1 large red onion, 2 tablespoons butter, 3 tablespoons olive oil, and more.
Yes, Marcy'S Artichoke Farfalle Explosion falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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