How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Tomato Pasta Sauce?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Minced, 2 teaspoons Garlic, Minced, 1 can Sliced Mushrooms (4 Ounce Can), and more.

Is Mushroom-Tomato Pasta Sauce suitable as pasta & noodles?

Yes, Mushroom-Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom-Tomato Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Tomato Pasta Sauce Recipe

Name: Mushroom-Tomato Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Minced; 2 teaspoons Garlic, Minced; 1 can Sliced Mushrooms (4 Ounce Can); 1 can Diced Tomatoes (15 Oz.); 1/2 cups Chicken Stock; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Dried Rosemary; 2 Tablespoons Tomato Paste; Your Favorite Pasta, To Serve; Parmesan Cheese, To Serve

Try this homemade Mushroom-Tomato Pasta Sauce recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Mushrooms. Easy step-by-step ins…

This Mushroom-Tomato Pasta Sauce relies on simple, everyday ingredients such as olive oil, whole onion, minced, garlic, minced and diced tomatoes (15 oz.). It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom-Tomato Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions