Mushroom-Tomato Pasta Sauce Recipe

Name: Mushroom-Tomato Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Onion, Minced; 2 teaspoons Garlic, Minced; 1 can Sliced Mushrooms (4 Ounce Can); 1 can Diced Tomatoes (15 Oz.); 1/2 cups Chicken Stock; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Dried Rosemary; 2 Tablespoons Tomato Paste; Your Favorite Pasta, To Serve; Parmesan Cheese, To Serve

Servings: persons

1 Tablespoon Olive Oil
1 whole Onion, Minced
2 teaspoons Garlic, Minced
1 can Sliced Mushrooms (4 Ounce Can)
1 can Diced Tomatoes (15 Oz.)
1/2 cups Chicken Stock
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Dried Rosemary
2 Tablespoons Tomato Paste
Your Favorite Pasta, To Serve
Parmesan Cheese, To Serve

1
In a medium sauce pan, heat a small amount of olive oil over medium-high heat. When the oil is hot, add the onion. Saute until onion is transluscent. Add the garlic, stirring and making sure not to allow it to burn.
2
Add the mushrooms and liquid in the can. Add the tomatoes and liquid in the can. Add the stock. Stir well to blend. Add the herbs and stir well.
3
Bring to a rolling boil then reduce the heat to low, cover, and simmer for about 40 minutes. At that time add the tomato paste, stirring well to incorporate. Allow to simmer for at least 20 minutes more, but longer is good, too.
4
Serve over your favorite pasta. Top with parmesan.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Onion, Minced, 2 teaspoons Garlic, Minced, 1 can Sliced Mushrooms (4 Ounce Can), and more.

Yes, Mushroom-Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Tomato Pasta Sauce

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