Japanese Ramen Egg

1. 1

   First, use your preferred method to make soft boiled eggs. Set aside.

2. 2

   Mix water, cooking sake, mirin, sugar, light soy sauce, and dark soy sauce in a small bowl to create a marinade. Place all the eggs in the marinade.

3. 3

   Lay a paper towel over the eggs to soak up some of the marinade. Place the eggs in the fridge overnight. Serve cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.