Mushroom Rice Pilaf

1. 1

   1. Melt butter in a deep pan or a wok on medium heat. Saute the uncooked pasta in the butter until golden brown. Mix in onion and garlic, and cook for an additional 5 minutes.

2. 2

   2. Add broth and rice. Change temperature to high to bring the mixture to a boil. When the mixture is boiling, reduce to medium-low heat and cover. Let simmer until rice is cooked, about 20-30 minutes.

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   3. While rice is cooking, saute the crimini mushrooms and green onions in another pan. Add salt and pepper to taste. When the rice is done, fluff with a fork, then mix the mushroom mixture into the pilaf mixture. Optionally garnish with additional green onions.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.