Marc's Spicy Tuna (Sushi Hand Rolls)

1. 1

   Cut the tuna sashimi into 1-1.5 cm cubes.

2. 2

   Cut the green onion in small pieces.

3. 3

   Finely chop the garlic.

4. 4

   Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.

5. 5

   Add all of the seasonings, except the mayonnaise.

6. 6

   Adjust the amount of chilli powder and other spices to suit your taste.

7. 7

   Add the fish roe and mix until it's blended into the other ingredients.

8. 8

   Add in the mayonnaise and mix well.

9. 9

   Taste, and adjust the seasoning to your liking.

10. 10

    It's done.

11. 11

    It looks something like Negitoro (minced fatty tuna and green onion).

* Per serving · 4 servings · Values may vary.

No additional tips available.