Marbled Tarts

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Combine flour, 1/3 cup sugar, cocoa and salt. Cut in butter until mixture is crumbly.

3. 3

   Sprinkle with cold water, 1 Tbsp at a time, mixing gently until all the mixture is moistened.

4. 4

   Form this mixture into a ball. Shape dough into twenty-four 1-inch balls and press onto the bottom and up the sides of ungreased 1 3/4-inch muffin cups.

5. 5

   In a small bowl beat cream cheese and 3 tablespoons sugar until fluffy. Separate the egg and beat in the egg yolk, sour cream and vanilla.

6. 6

   Divide the cream cheese mixture evenly among the muffin cups. Top each with about 1/2 tsp of the chocolate chips.

7. 7

   Bake for 5 minutes. Remove from oven.

8. 8

   With a knife or chopstick, slightly swirl chocolate into mixture just to marble. Return to the oven and bake for 20-25 minutes more.

9. 9

   Cool slightly in pan. Remove and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.