Plum & Nectarine Ginger Crisp Recipe

Name: Plum & Nectarine Ginger Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 gingersnap cookies; 1 cup all-purpose flour; 1/2 cup brown sugar packed; 2 tablespoons sugar minced candied; 1/2 cup butter cold, cut into pieces; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground ginger; 4 cups plums pitted, halfed unpeeled; 6 nectarines peeled and sliced

Servings: persons

8 gingersnap cookies
1 cup all-purpose flour
1/2 cup brown sugar packed
2 tablespoons sugar minced candied
1/2 cup butter cold, cut into pieces
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground ginger
4 cups plums pitted, halfed unpeeled
6 nectarines peeled and sliced

1
Break gingersnap cookies into food processor; process until finely ground into a crumb.
2
Measure out 1/2 cup (125 mL) of crumbs.
3
In medium bowl, combine crumbs, flour, sugar and ginger.
4
Using fingers, rub butter into mixture, leaving it crumbly; set aside.
5
FILLING: In small bowl, stir together sugar, flour and ginger.
6
FILLING: In large bowl, toss plums and nectarines with sugar mixture.
7
FILLING: Turn into 10-cup (2.5 L) baking dish.
8
Sprinkle evenly with topping.
9
Place on rimmed baking sheet, bake in 375u00b0F (190u00b0C) oven for 40 to 50 minutes or until fruit is bubbling and topping is deep golden brown.
10
Let stand 15 minutes before serving.

683

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 gingersnap cookies, 1 cup all-purpose flour, 1/2 cup brown sugar packed, 2 tablespoons sugar minced candied, and more.

Yes, Plum & Nectarine Ginger Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum & Nectarine Ginger Crisp

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