Pfeffernusse Cookies Recipe

Name: Pfeffernusse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups confectioners sugar; 2 1/4 cups all purpose flour; 1/4 teaspoon freshly ground pepper; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground anise; 1/4 teaspoon ground nutmeg freshly; 1/4 teaspoon ground cloves; 1/4 teaspoon baking soda; 1/2 cup unsalted butter room temperature; 3/4 cup firmly packed light brown sugar; 1 large egg; 1/4 cup molasses unsulfured; 1/2 teaspoon pure vanilla extract

Servings: persons

1 1/4 cups confectioners sugar
2 1/4 cups all purpose flour
1/4 teaspoon freshly ground pepper
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground anise
1/4 teaspoon ground nutmeg freshly
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/2 cup unsalted butter room temperature
3/4 cup firmly packed light brown sugar
1 large egg
1/4 cup molasses unsulfured
1/2 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Place the confectioners' sugar in a brown paper or plastic bag
2
Place butter, brown sugar, and molasses in the bowl of an electric mixer fitted with paddle attachment. Beat on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off dough in tablespoon amounts; roll into 1 1/4-inch balls. Arrange balls 1 1/2 inches apart on prepared baking sheets.
3
Bake about 15 minutes or until cookies crack on the top and are firm to the touch. Transfer sheets to a wire rack to cool slightly, about 10 minutes. When the cookies are slightly cook, place small batches in the powdered sugar. Shake to coat and place on another wire rack. Let cool completely on wire rack. Store in an airtight container.

888

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups confectioners sugar, 2 1/4 cups all purpose flour, 1/4 teaspoon freshly ground pepper, 3/4 teaspoon ground cinnamon, and more.

Yes, Pfeffernusse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pfeffernusse Cookies

How did you like this recipe?

Frequently Asked Questions