How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marbled Eggs with Crabmeat Filling?

You need 7 ingredients. The key ingredients include: 3 cups water, 4 black tea bags or 1 ½ tablespoons loose black tea, 6 hard-boiled eggs, unpeeled, 3 tablespoons mayonnaise, and more.

Is Marbled Eggs with Crabmeat Filling suitable as seafood?

Yes, Marbled Eggs with Crabmeat Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marbled Eggs with Crabmeat Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marbled Eggs with Crabmeat Filling Recipe

Name: Marbled Eggs with Crabmeat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 4 black tea bags or 1 ½ tablespoons loose black tea; 6 hard-boiled eggs, unpeeled; 3 tablespoons mayonnaise; 1 tablespoon fresh tarragon, minced; ¼ cup flaked crabmeat; 1 teaspoon yellow mustard

Marbled Eggs with Crabmeat Filling – a delicious recipe with water, black tea bags, eggs, mayonnaise, fresh tarragon, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups water
4 black tea bags or 1 ½ tablespoons loose black tea
6 hard-boiled eggs, unpeeled
3 tablespoons mayonnaise
1 tablespoon fresh tarragon, minced
¼ cup flaked crabmeat
1 teaspoon yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Marbled Eggs with Crabmeat Filling

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