Marbled Devil'S Food Angel Cake Recipe

Name: Marbled Devil'S Food Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup sifted cake flour; 1 1/2 cups sugar, divided; 12 large egg whites; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 1 1/2 teaspoons fresh lemon juice; 2 tablespoons unsweetened cocoa; Glaze:; 2 ounces bittersweet chocolate, chopped; 1/4 cup hot water

Servings: persons

Cake:
1 cup sifted cake flour
1 1/2 cups sugar, divided
12 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 1/2 teaspoons fresh lemon juice
2 tablespoons unsweetened cocoa
Glaze:
2 ounces bittersweet chocolate, chopped
1/4 cup hot water

1
Preheat oven to 325u00b0.
2
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk.
3
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla and juice.
4
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with remaining flour, 1/4 cup at a time. Gently spoon half of cake batter into a large bowl. Sift cocoa over half of batter; gently fold in.
5
Spoon half of plain batter into an ungreased 10-inch tube pan, spreading evenly. Top with half of chocolate batter; repeat layers. Swirl batters together with a knife. Bake at 325u00b0 for 50 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert onto plate.
6
To prepare glaze, place chocolate and hot water in a small glass bowl. Microwave at high 1 minute or until almost melted; stir until smooth. Drizzle glaze over cake. Chill cake 10 minutes.

935

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake:, 1 cup sifted cake flour, 1 1/2 cups sugar, divided, 12 large egg whites, and more.

Yes, Marbled Devil'S Food Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Devil'S Food Angel Cake

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