Ugly But Good Cookies: Brutti ma Buoni – a delicious recipe with almonds, sugar, egg whites, vanilla, ground cinnamon, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 300 degrees F.
2
In a medium-sized mixing bowl or the bowl of electric stand mixture fitted with a whisk attachment, begin whisking the eggs to eventually form glossy, medium-hard peaks.
3
Once the egg whites are foamy, begin slowly adding the sugar to the mixture, then the vanilla and cinnamon.
4
When the eggs form glossy, medium-hard peaks, use a spatula to gently fold in the almonds.
5
Using a tablespoon, gently dollop the cookie mixture onto the prepared baking pan, leaving a 1-inch space around the individual cookies on all sides.
6
Place in the oven and bake for 30 minutes.
7
Remove the cookies from the oven and turn the oven to 250 degrees F. When the oven comes to temperature, place the cookies back in the oven and bake for another 10 minutes.
8
Remove from the oven and let cool to room temperature.
1403
kcal
Calories
74
g
Fat
153
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound sliced almonds, lightly toasted, 2 1/2 cups granulated sugar, 7 large egg whites, 1 tablespoon vanilla extract, and more.
Yes, Ugly But Good Cookies: Brutti ma Buoni falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
