Layered Cheesecake Brownies

1. 1

   Heat oven to 350 F.

2. 2

   Line 8x8-inch pan with parchment, with ends extending over sides.

3. 3

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.

4. 4

   or until butter is melted.

5. 5

   Stir until chocolate is completely melted and smooth.

6. 6

   Whisk in 2 eggs, 1/2 cup sugar, 1/2 tsp.

7. 7

   vanilla and flour until blended.

8. 8

   Spread onto bottom of pan.

9. 9

   Set aside.

10. 10

    Beat cream cheese and remaining sugar until well blended.

11. 11

    Add remaining egg and vanilla; mix well.

12. 12

    Spoon evenly over brownie batter.

13. 13

    Bake for 35 to 40 min.

14. 14

    until set and toothpick comes out with fudgy crumbs.

15. 15

    Allow to cool completely before cutting into squares.

No additional tips available.