Marbled Chocolate Grapefruit Bread Recipe

Name: Marbled Chocolate Grapefruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-1/2 cup All-purpose Flour; 1/2 cups Brown Sugar (lightly Packed); 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 whole Grapefruit, Juice (1 Should Yield 1/2 Cup) And Zest; 1 whole Large Egg; 1/2 cups Canola Oil; 1/2 cups Buttermilk; 1 teaspoon Vanilla; 2 Tablespoons Cocoa Powder; 1/4 cups Semisweet Chocolate Chips; FOR THE GLAZE:; 2 Tablespoons Unsalted Butter; 1 cup Powdered Sugar; 1 teaspoon Vanilla; 1/2 teaspoons Cinnamon; 1 Tablespoon Water

Servings: persons

FOR THE BREAD:
1-1/2 cup All-purpose Flour
1/2 cups Brown Sugar (lightly Packed)
2 teaspoons Baking Powder
1/4 teaspoons Salt
1 whole Grapefruit, Juice (1 Should Yield 1/2 Cup) And Zest
1 whole Large Egg
1/2 cups Canola Oil
1/2 cups Buttermilk
1 teaspoon Vanilla
2 Tablespoons Cocoa Powder
1/4 cups Semisweet Chocolate Chips
FOR THE GLAZE:
2 Tablespoons Unsalted Butter
1 cup Powdered Sugar
1 teaspoon Vanilla
1/2 teaspoons Cinnamon
1 Tablespoon Water

1
Preheat the oven to 350 F. Lightly spray a standard size loaf pan with cooking spray.
2
In a large bowl, whisk together the flour, brown sugar, baking powder, salt and grapefruit zest. In another bowl, whisk together the egg, oil, buttermilk, grapefruit juice and vanilla. Pour the wet mixture into the dry ingredients and mix until just combined.
3
Move half of the batter (this doesn't need to be exact, I just eyeball it) to another bowl and add the cocoa powder, mixing it into the batter.
4
Into the white bowl of batter, fold in the chocolate chips.
5
Alternate scoops of the two batters into the prepared loaf pan. When all the batter is used up, use a spatula to swirl the batters in the loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the centre of the loaf comes out clean. Remove pan from oven. Let bread cool completely before removing from the pan.
6
Make the glaze. In a small saucepan over medium heat, melt the butter. Add the powdered sugar, vanilla, cinnamon and water. Heat and stir until the glaze is smooth. If it is too thick, add a little more water to thin it out. Drizzle it over top of the bread, it will set almost immediately.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BREAD:, 1-1/2 cup All-purpose Flour, 1/2 cups Brown Sugar (lightly Packed), 2 teaspoons Baking Powder, and more.

Yes, Marbled Chocolate Grapefruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Chocolate Grapefruit Bread

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