Polynesian Meat Ball Sauce

Name: Polynesian Meat Ball Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barbecue sauce; 2 3/4 c. catsup; 1/4 c. soy sauce; 1/2 c. water; 1/4 tsp. Tabasco sauce; 2 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 tsp. white vinegar; 1/2 tsp. ground ginger; 1 clove garlic, minced; 2/3 c. pineapple juice; 1 c. brown sugar

Eats Now Editorial Team · 263 kcal · General

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Polynesian Meat Ball Sauce – a delicious recipe with barbecue sauce, catsup, soy sauce, water, Tabasco sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. barbecue sauce
2 3/4 c. catsup
1/4 c. soy sauce
1/2 c. water
1/4 tsp. Tabasco sauce
2 tsp. dry mustard
1 Tbsp. Worcestershire sauce
2 tsp. white vinegar
1/2 tsp. ground ginger
1 clove garlic, minced
2/3 c. pineapple juice
1 c. brown sugar

1
Combine all ingredients in a saucepan and simmer 10 minutes. Serve with your favorite meat ball recipe.
2
Refrigerate leftovers.

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. barbecue sauce, 2 3/4 c. catsup, 1/4 c. soy sauce, 1/2 c. water, and more.

Yes, Polynesian Meat Ball Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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