Vadas

1. 1

   Soak chickpeas and urd dhal (which you get in Indian stores) for about 2 hours.

2. 2

   Drain all the water and grind coarsely with dry red chillies.

3. 3

   The ground mixture should be solid, not loose.

4. 4

   Cut onions, green chillies and ginger into small pieces and mix it with the ground mixture.

5. 5

   Take a tablespoon of mixture, put in your hands or in a plastic sheet and fry in oil until golden brown. Serve hot with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.