Cranberry-Apple Conserve

1. 1

   Peel, core and chop apples, reserving 1/2 peelings.

2. 2

   Cut oranges into thinnest possible slices and remove seeds.

3. 3

   Place oranges, reserved apple peelings and water; let simmer over moderate heat until the skin of the oranges is tender.

4. 4

   Strain, reserving liquid.

5. 5

   Discard apple peelings.

6. 6

   Cut each orange slice into 8 small sections.

7. 7

   Chop cranberries and add to apples, oranges and liquid.

8. 8

   Cook until thick, about 40 minutes.

9. 9

   Stir frequently. Add walnuts during the last 5 minutes.

10. 10

    Ladle into clean 1/2 pints and seal.

11. 11

    Process 10 to 15 minutes in hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.