Marbled Chocolate Chip Bars

Name: Marbled Chocolate Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla; 1/2 teaspoon water (I know, sounds ridiculous, use your own discretion); 2 1/4 cups flour; 1 cup nuts, chopped (optional); 1 -2 cup chocolate chips

Eats Now Editorial Team · 1166 kcal · General

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Marbled Chocolate Chip Bars – a delicious recipe with butter, eggs, baking soda, salt, brown sugar, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon water (I know, sounds ridiculous, use your own discretion)
2 1/4 cups flour
1 cup nuts, chopped (optional)
1 -2 cup chocolate chips

1
Beat first 8 ingredients together well.
2
Add flour; mix well.
3
Add nuts if desired.
4
Spread into greased 10x15 pan.
5
Sprinkle with chocolate chips.
6
Place in 375 oven for 3 minutes.
7
Remove from oven; swirl chocolate chips with a knife.
8
Return to oven; bake for an additional 15-18 minutes.

1166

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 2 eggs, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Marbled Chocolate Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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