Almond Vanilla Yogurt Loaf

Name: Almond Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon cinnamon; 1 egg; 1 cup yogurt; 1/3 cup oil; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract

Eats Now Editorial Team · 566 kcal · General

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Almond Vanilla Yogurt Loaf – a delicious recipe with flour, sugar, salt, baking soda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1 egg
1 cup yogurt
1/3 cup oil
1/2 teaspoon almond extract
1 teaspoon vanilla extract

1
Combine dry ingredients.
2
In a separate bowl, combine wet ingredients.
3
Add wet ingredients to dry and combine just until moistened.
4
Pour into Loaf Pan coated in non-stick cooking spray.
5
Bake 325 degrees for 45-50 minutes.
6
Allow to cool 10 minutes before transferring to wire rack.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Almond Vanilla Yogurt Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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