Peach Buckle

1. 1

   Preheat oven to 375u00b0; butter the bottom of a 2-quart casserole.

2. 2

   Make the cake layer--in a big bowl, with an electric mixer, cream the butter and sugar.

3. 3

   In another small bowl, combine the flour, baking powder, and salt; stir into the butter mixture with a wooden spoon, and then stir in the milk.

4. 4

   The mixture will be thick and lumpy; spread batter into prepared casserole dish.

5. 5

   Make the filling--in a big bowl, combine the peaches, sugar, and boiling water; pour over batter in the pan.

6. 6

   Dot the top with the 1 tablespoon butter.

7. 7

   Bake for 45-50 minutes, until the batter that bubbles up through the filling is golden.

8. 8

   Serve warm or at room temperature with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.