Fontina Stuffed French Bread

1. 1

   Preheat oven to 375u00b0F

2. 2

   In small skillet, saute onion in oil until soft, 3 to 4 minutes. In medium bowl, toss sauteed onions with peppers, parsley, thyme, fontina cheese and ham. Season to taste with salt and pepper.

3. 3

   To hollow rolls, cut off one end and set aside. Using a thin bladed knife, gently cut the center out of each bread, leaving 3/8 inches around the edge.

4. 4

   Use a small spoon to scrape out inside bread and discard. Stuff 1/4 filling mixture into the rolls by using the end of a wooden spoon to gently push filling into bread. Replace cut-off end and wrap each bread with foil, leaving open on top.

5. 5

   Place stuffed breads on baking sheet. Bake 10 to 15 minutes, until bread is crisp and filling is warm. Slice with a good serrated bread knife (so you don't smoosh it) and serve.

* Per serving · 4 servings · Values may vary.