How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speculaas (Dutch Spice Cookies Or Windmill Cookies)?

You need 11 ingredients. The key ingredients include: 2 cups brown sugar, 1 1/2 cups butter (room temp), 1 egg, 3 1/2 cups flour, and more.

Is Speculaas (Dutch Spice Cookies Or Windmill Cookies) suitable as baking & desserts?

Yes, Speculaas (Dutch Spice Cookies Or Windmill Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Speculaas (Dutch Spice Cookies Or Windmill Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speculaas (Dutch Spice Cookies Or Windmill Cookies)

Name: Speculaas (Dutch Spice Cookies Or Windmill Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 1/2 cups butter (room temp); 1 egg; 3 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom

Bake this irresistible Speculaas (Dutch Spice Cookies Or Windmill Cookies) at home. Made with brown sugar, butter, egg and flour. Easy step-by-step inst…

This Speculaas (Dutch Spice Cookies Or Windmill Cookies) relies on simple, everyday ingredients such as brown sugar, butter (room temp), egg and flour. It comes together quickly and makes 4 servings, at about 1451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Speculaas (Dutch Spice Cookies Or Windmill Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1451

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Speculaas (Dutch Spice Cookies Or Windmill Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

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