Marbled Cheesecake Brownie Bites Recipe

Name: Marbled Cheesecake Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIE BATTER:; 1/4 cups Butter; 2 ounces, weight Chopped Dark Chocolate; 1/2 cups Sugar; 1 whole Egg; 1/4 cups All-purpose Flour; 2 Tablespoons Unsweetened Cocoa Powder; 1/2 teaspoons Pure Vanilla Extract; FOR THE CHEESECAKE BATTER:; 4 ounces, weight Cream Cheese, Softened; 3 Tablespoons Sugar; 1 Tablespoon Egg Yolk; 1/4 teaspoons Pure Vanilla Extract

Servings: persons

FOR THE BROWNIE BATTER:
1/4 cups Butter
2 ounces, weight Chopped Dark Chocolate
1/2 cups Sugar
1 whole Egg
1/4 cups All-purpose Flour
2 Tablespoons Unsweetened Cocoa Powder
1/2 teaspoons Pure Vanilla Extract
FOR THE CHEESECAKE BATTER:
4 ounces, weight Cream Cheese, Softened
3 Tablespoons Sugar
1 Tablespoon Egg Yolk
1/4 teaspoons Pure Vanilla Extract

1
Preheat oven to 350u00b0F.
2
To make brownie batter, heat butter in the top pan of a double boiler. When butter is melted, whisk in chocolate until melted, then add in the sugar. Remove from heat and allow to cool for about 3 minutes before whisking in egg, flour, cocoa powder, and vanilla extract.
3
Spray a mini muffin pan generously with baking spray. Spoon brownie batter into each cup, filling each halfway. Set aside.
4
To make cheesecake batter, use a handheld mixer to combine all ingredients in a small bowl.
5
Spoon about 1 teaspoon cheesecake batter onto the top of each cup of brownie batter. Use a toothpick to swirl the batters together.
6
Bake for 13-18 minutes or until a toothpick inserted into the center of a brownie bite comes out clean. Remove from oven and allow to cool for 10 minutes before gently removing and serving.
7
Allow bites to cool to room temperature before storing in an airtight container.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BROWNIE BATTER:, 1/4 cups Butter, 2 ounces, weight Chopped Dark Chocolate, 1/2 cups Sugar, and more.

Yes, Marbled Cheesecake Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marbled Cheesecake Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions