Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 None eggs; 2 1/4 cups self-rising flour, sifted; 1/2 cup warmed milk, plus 2 tbsp extra; 2 tbsp cocoa powder; 1/2 tsp pink food coloring; None None Buttercream; 1/2 cup butter, softened; 1 cup powdered sugar; 1 tbsp milk; 1/4 tsp pink food coloring; 1/4 tsp strawberry extract

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
2 None eggs
2 1/4 cups self-rising flour, sifted
1/2 cup warmed milk, plus 2 tbsp extra
2 tbsp cocoa powder
1/2 tsp pink food coloring
None None Buttercream
1/2 cup butter, softened
1 cup powdered sugar
1 tbsp milk
1/4 tsp pink food coloring
1/4 tsp strawberry extract

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
2
Cream butter and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour alternately with 1/2 cup milk, beginning and ending with flour. Divide mixture into 3 separate bowls. Mix cocoa powder and remaining milk into 1 bowl, food coloring into second bowl and leave third bowl plain. Drop alternate colors into prepared pan until 2/3 full and swirl together. Bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
3
Meanwhile, to make the buttercream, beat butter and powdered sugar together until pale and fluffy. Gradually beat in milk, food coloring and extract. Spread over cooled cake.

1072

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 2 None eggs, 2 1/4 cups self-rising flour, sifted, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

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