Blueberry Cheesecakes With White Chocolate Crust Recipe

Name: Blueberry Cheesecakes With White Chocolate Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz graham crackers, broken; 3 oz white chocolate, coarsely chopped; 2 tbsp butter, softened; 1 1/2 pkg (12 oz) cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup granulated sugar; 1 None vanilla bean, split lengthwise and seeds scraped; 2 None eggs; 2 None egg yolks; 1 1/2 cups frozen blueberries; None None Powdered sugar, to serve

Servings: persons

5 oz graham crackers, broken
3 oz white chocolate, coarsely chopped
2 tbsp butter, softened
1 1/2 pkg (12 oz) cream cheese, at room temperature
1/2 cup sour cream
1/2 cup granulated sugar
1 None vanilla bean, split lengthwise and seeds scraped
2 None eggs
2 None egg yolks
1 1/2 cups frozen blueberries
None None Powdered sugar, to serve

1
Preheat the oven to 300u00b0F. Line a 12-cup muffin pan with paper liners.
2
Place graham crackers, chocolate and butter in food processor and process until mixture resembles fine breadcrumbs. Divide among muffin cups, pressing down firmly using back of teaspoon. Refrigerate until needed. Clean food processor.
3
Place cream cheese, sour cream, granulated sugar and vanilla seeds into food processor and process until smooth, scraping down sides occasionally. Add eggs and yolks and process until smooth. Lightly stir in berries. Pour evenly into crusts in muffin cups.
4
Bake for 40 mins. Turn oven off. Leave cheesecakes in oven with door ajar for 1 hour until cooled. Cover cheesecakes and refrigerate until chilled.
5
To serve, dust cheesecakes with powdered sugar.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz graham crackers, broken, 3 oz white chocolate, coarsely chopped, 2 tbsp butter, softened, 1 1/2 pkg (12 oz) cream cheese, at room temperature, and more.

Yes, Blueberry Cheesecakes With White Chocolate Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecakes With White Chocolate Crust

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