How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Peach Melba Cake?

You need 7 ingredients. The key ingredients include: 1 (18.25 oz) box Duncan Hines golden butter cake mix, 1 (8 oz) can crushed pineapple, drained, 1 cup pineapple preserves, warmed, strained, 1/2 cup pearl sugar, and more.

Is Tropical Peach Melba Cake suitable as baking & desserts?

Yes, Tropical Peach Melba Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Peach Melba Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Peach Melba Cake Recipe

Name: Tropical Peach Melba Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box Duncan Hines golden butter cake mix; 1 (8 oz) can crushed pineapple, drained; 1 cup pineapple preserves, warmed, strained; 1/2 cup pearl sugar; 4 1/2 cups vanilla pudding; 3 cups fresh sliced peaches and raspberries, plus extra to garnish; None None whipped cream and fresh mint leaves, to garnish

Tropical Peach Melba Cake – a delicious recipe with golden butter, pineapple, pineapple preserves, pearl sugar, vanilla pudding, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz) box Duncan Hines golden butter cake mix
1 (8 oz) can crushed pineapple, drained
1 cup pineapple preserves, warmed, strained
1/2 cup pearl sugar
4 1/2 cups vanilla pudding
3 cups fresh sliced peaches and raspberries, plus extra to garnish
None None whipped cream and fresh mint leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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