How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marble Rye & Beef Reuben?

You need 5 ingredients. The key ingredients include: 2 Tbsp. CLAUSSEN Sauerkraut, drained, 2 Tbsp. KRAFT Lite Thousand Island Dressing, 4 slices marble rye bread, 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, and more.

Is Marble Rye & Beef Reuben suitable as meat & poultry?

Yes, Marble Rye & Beef Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marble Rye & Beef Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marble Rye & Beef Reuben Recipe

Name: Marble Rye & Beef Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. CLAUSSEN Sauerkraut, drained; 2 Tbsp. KRAFT Lite Thousand Island Dressing; 4 slices marble rye bread; 12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 2 KRAFT Big Slice Swiss Cheese Slices

Marble Rye & Beef Reuben – a delicious recipe with CLAUSSEN Sauerkraut, rye bread, Beef, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. CLAUSSEN Sauerkraut, drained
2 Tbsp. KRAFT Lite Thousand Island Dressing
4 slices marble rye bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Big Slice Swiss Cheese Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Marble Rye & Beef Reuben

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