Marble Rye & Beef Reuben — Meat & Poultry recipe

Marble Rye & Beef Reuben

Eats Now Editorial Team  · 426 kcal  · Meat & Poultry

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Try this homemade Marble Rye & Beef Reuben recipe the whole family will love. Made with CLAUSSEN Sauerkraut, rye bread, Beef and Swiss Cheese. Easy step…

This Marble Rye & Beef Reuben relies on simple, everyday ingredients such as claussen sauerkraut, drained and marble rye bread. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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