Apricot Oven Fried Chicken

1. 1

   Preheat oven to 350*.

2. 2

   Brush chicken liberally with preserves.

3. 3

   Dredge in crumbs & place in shallow dish or pan on a nonstick pad.

4. 4

   You may totally leave fat out or place chicken in sprayed pan and spray with Pam or drizzle melted butter over the chicken in the pan.

5. 5

   Cook uncovered 45 minutes or until done if chicken pieces are large.

6. 6

   **NOTE: DO NOT POKE CHICKEN WITH FORK TO CHECK IF ITS DONE, IT WILL MAKE THE JUICES RUN OUT AND IT WILL BE DRY**.

* Per serving · 4 servings · Values may vary.

No additional tips available.