How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Homemade Leberwurst Liverwurst?

You need 9 ingredients. The key ingredients include: 2 lbs fresh fat pork belly, 1/2 lb fresh pork shoulder, 1 1/2 lbs fresh pork liver, chopped, 2 onions, sliced, and more.

Is German Homemade Leberwurst Liverwurst suitable as meat & poultry?

Yes, German Homemade Leberwurst Liverwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Homemade Leberwurst Liverwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Homemade Leberwurst Liverwurst Recipe

Name: German Homemade Leberwurst Liverwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh fat pork belly; 1/2 lb fresh pork shoulder; 1 1/2 lbs fresh pork liver, chopped; 2 onions, sliced; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dried marjoram or 1 teaspoon fresh marjoram; 1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme; pork casing, washed and dried

German Homemade Leberwurst Liverwurst – a delicious recipe with pork belly, fresh pork shoulder, pork, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs fresh fat pork belly
1/2 lb fresh pork shoulder
1 1/2 lbs fresh pork liver, chopped
2 onions, sliced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried marjoram or 1 teaspoon fresh marjoram
1/2 teaspoon dried thyme or 1/2 teaspoon fresh thyme
pork casing, washed and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Homemade Leberwurst Liverwurst

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