Marble Loaf Cake Recipe

Name: Marble Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar; 1 cup butter, melted; 5 eggs; 2 tsp. vanilla; 4 cups flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 cup milk; 2 oz. Baker's Semi-Sweet Chocolate, melted; 2 Tbsp. icing sugar

Servings: persons

1
Heat oven to 350 degrees F.
2
Beat sugar and butter in large mixing bowl with mixer 4 min.
3
or until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in vanilla.
6
Combine flour, baking soda, and salt.
7
Add alternately with milk, mixing well after each addition.
8
Pour half the batter into separate bowl.
9
Add melted chocolate.
10
Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
11
Bake 1 hour 20 min.
12
or until toothpick inserted in centre comes out clean.
13
Cool in pan 10 min.
14
; remove from pan to wire rack.
15
Cool completely.
16
Dust with icing sugar just before serving.

1261

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups sugar, 1 cup butter, melted, 5 eggs, 2 tsp. vanilla, and more.

Yes, Marble Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Loaf Cake

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