How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maquechoux?

You need 12 ingredients. The key ingredients include: 1 dozen ear of corn, sweet, 8 tablespoons unsalted butter, 1 ½ cups onions, chopped fine, 1 large green bell pepper, chopped fine, and more.

Is Maquechoux suitable as general?

Yes, Maquechoux falls under the General category and is a great choice for this type of meal.

How do I store leftover Maquechoux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maquechoux Recipe

Name: Maquechoux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen ear of corn, sweet; 8 tablespoons unsalted butter; 1 ½ cups onions, chopped fine; 1 large green bell pepper, chopped fine; 1 large red bell pepper, chopped fine; 3 celery ribs, chopped fine; 3 large ripe tomatoes, peeled seeded and chopped; 2 teaspoons salt; 1 teaspoon cayenne pepper (to taste); 2 teaspoons black pepper; 4 tablespoons sugar; 1 cup evaporated milk

cover and cook until corn is tender

This Maquechoux relies on simple, everyday ingredients such as dozen ear of corn, sweet, unsalted butter, onions, chopped fine and celery ribs, chopped fine. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maquechoux

Tips for the best results

Variations & substitutions

My Personal Notes

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