Indian Spiced Cashews, Pistachios And Currants Recipe

Name: Indian Spiced Cashews, Pistachios And Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups raw cashews; 1/2 cup pistachios, shelled; 2 tablespoons currants, dried (raisins ok, use more); Spice Mix; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 teaspoon curry powder; 1/4 teaspoon cumin, ground; 1/4 teaspoon coriander, ground; Glaze; 2 tablespoons water; 1 tablespoon butter; 1 teaspoon brown sugar

Servings: persons

1 1/4 cups raw cashews
1/2 cup pistachios, shelled
2 tablespoons currants, dried (raisins ok, use more)
Spice Mix
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon curry powder
1/4 teaspoon cumin, ground
1/4 teaspoon coriander, ground
Glaze
2 tablespoons water
1 tablespoon butter
1 teaspoon brown sugar

1
Preheat oven to 350 with rack in the middle.
2
On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
3
Add pistachios and toast 2 more minutes then move to wire rack.
4
Mix the spice mix together in a bowl.
5
Bring glze to a bowl over medium high heat, stirring constantly.
6
Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
7
Put nuts and currants in spice bowl and toss well to coat.
8
Put back on baking sheet to cool.

kcal

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Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups raw cashews, 1/2 cup pistachios, shelled, 2 tablespoons currants, dried (raisins ok, use more), Spice Mix, and more.

Yes, Indian Spiced Cashews, Pistachios And Currants falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Cashews, Pistachios And Currants

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