Baked Brie With Fresh Herbs Recipe

Name: Baked Brie With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomato, bits; 1/2 cup fresh basil leaf, lightly packed; 2 tablespoons parmesan cheese, grated; 2 tablespoons nuts, lightly toasted; 1 tablespoon extra virgin olive oil; 1 garlic clove; 1/8 teaspoon fresh coarse ground black pepper; salt; 16 ounces brie cheese; garlic-flavored croutons or cracker

Servings: persons

1/4 cup sun-dried tomato, bits
1/2 cup fresh basil leaf, lightly packed
2 tablespoons parmesan cheese, grated
2 tablespoons nuts, lightly toasted
1 tablespoon extra virgin olive oil
1 garlic clove
1/8 teaspoon fresh coarse ground black pepper
salt
16 ounces brie cheese
garlic-flavored croutons or cracker

1
Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.
2
In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.
3
Process to form a fine paste; season with salt.
4
Cover and refrigerate.
5
Bring to room temperature before topping cheese.
6
Trim top crust from Brie wheels.
7
Cover top of cheese with tomato mixture, dividing equally.
8
On baking sheet, bake in 375u00b0F oven about 5 minutes, just until cheese begins to melt.
9
Transfer to serving plates and surround with croutons or crackers.
10
Garnish with basil sprigs.
11
Serve immediately.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sun-dried tomato, bits, 1/2 cup fresh basil leaf, lightly packed, 2 tablespoons parmesan cheese, grated, 2 tablespoons nuts, lightly toasted, and more.

Yes, Baked Brie With Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie With Fresh Herbs

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