How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pennies ( Rose Levy Beranbaum)?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 teaspoon ground ginger, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and more.

Is Ginger Pennies ( Rose Levy Beranbaum) suitable as general?

Yes, Ginger Pennies ( Rose Levy Beranbaum) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Pennies ( Rose Levy Beranbaum)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pennies ( Rose Levy Beranbaum) Recipe

Name: Ginger Pennies ( Rose Levy Beranbaum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup light brown sugar, firmly packed; 1 large egg; 1/4 cup unsulphured molasses (preferable Grandma's); ½ tablespoons butter, softened

Ginger Pennies ( Rose Levy Beranbaum)

Eats Now Editorial Team · 424 kcal · General

Ginger Pennies ( Rose Levy Beranbaum) – a delicious recipe with flour, ground ginger, ground cinnamon, ground cloves, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Pennies ( Rose Levy Beranbaum)

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