Maque Choux And Skillet Pork Chops Recipe

Name: Maque Choux And Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chops; 1 1/2 teaspoons smoked paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt (I add a little more or to taste); 1/2 teaspoon fresh ground black pepper; 1 pinch sugar (optional); 4 (5 ounce) pork chops, trimmed of visible fat; 1 tablespoon vegetable oil, divided; For the Maque Choux; 2 tablespoons unsalted butter; 4 cups corn (about 6 ears); 1 cup chopped yellow onion; 1/2 cup chopped red bell peppers (or comination of both) or 1/2 cup green bell pepper (or comination of both); 1 tablespoon minced jalapeno; 2 teaspoons cajun seasoning; salt, to taste; 1/2 cup heavy cream

Servings: persons

For the Chops
1 1/2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt (I add a little more or to taste)
1/2 teaspoon fresh ground black pepper
1 pinch sugar (optional)
4 (5 ounce) pork chops, trimmed of visible fat
1 tablespoon vegetable oil, divided
For the Maque Choux
2 tablespoons unsalted butter
4 cups corn (about 6 ears)
1 cup chopped yellow onion
1/2 cup chopped red bell peppers (or comination of both) or 1/2 cup green bell pepper (or comination of both)
1 tablespoon minced jalapeno
2 teaspoons cajun seasoning
salt, to taste
1/2 cup heavy cream

1
For the Chops: In a small bowl, combine paprika, oregano, onion powder, pinch sugar, garlic powder, salt and black pepper. Sprinkle pork with spice mixture. Heat 1 teaspoon oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly and cook pork for 3 to 4 minutes per side or until slightly pink in center. Transfer pork to a serving platter; cover to keep warm.
2
For the Maque Choux: To keep the mess down, wipe the skillet clean that the chops were cooked in or you can use different skillet. Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeno, Cajun seasoning and salt; cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.
3
Dish the cooked chops with a serving of maque choux on the side.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Chops, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon onion powder, and more.

Yes, Maque Choux And Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux And Skillet Pork Chops

How did you like this recipe?

Frequently Asked Questions