Maple Walnut Muffins Recipe

Name: Maple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. walnuts; 3 Tbsp. butter; 2 eggs; 1 c. milk or sour cream; 1 to 1 1/3 c. maple syrup; 1/4 c. shortening or margarine; 1 1/2 c. oatmeal; 1 1/2 c. flour; 1 Tbsp. cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1 c. raisins

Servings: persons

1 1/2 c. walnuts
3 Tbsp. butter
2 eggs
1 c. milk or sour cream
1 to 1 1/3 c. maple syrup
1/4 c. shortening or margarine
1 1/2 c. oatmeal
1 1/2 c. flour
1 Tbsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 c. raisins

1
Preheat oven to 350u00b0.
2
Melt butter.
3
Mix with nuts and toast in oven until golden brown.
4
Beat together eggs, milk, syrup and shortening.
5
In separate bowl, combine dry ingredients.
6
Stir into egg mixture.
7
Do not overbeat!
8
Add raisins and most of the nuts. Pour into well-greased muffin tins.
9
Drizzle each muffin with extra syrup; top with nuts.
10
Bake for 20 minutes.

1255

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. walnuts, 3 Tbsp. butter, 2 eggs, 1 c. milk or sour cream, and more.

Yes, Maple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Muffins

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