Easy Cinnamon Sugar Muffins

1. 1

   In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.

2. 2

   stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.

3. 3

   In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.

4. 4

   Place in oven at 375u00b0F for about 10 minutes or until done in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.