How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake?

You need 7 ingredients. The key ingredients include: 175 g butter or 175 g margarine, 175 g caster sugar, 3 eggs, beaten, 175 g self raising flour, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 175 g butter or 175 g margarine; 175 g caster sugar; 3 eggs, beaten; 175 g self raising flour; 1 and a half lemon (juice); 1 grated lemon (zest); 1 teaspoon vanilla extract (optional)

Lemon Sponge Cake – a delicious recipe with butter, caster sugar, eggs, flour, lemon, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

175 g butter or 175 g margarine
175 g caster sugar
3 eggs, beaten
175 g self raising flour
1 and a half lemon (juice)
1 grated lemon (zest)
1 teaspoon vanilla extract (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Sponge Cake

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