Sherrybeth'S Orange Meringue Pie Recipe

Name: Sherrybeth'S Orange Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, which you have baked until lightly brown; FILLING INGREDIENTS; 1 cup sugar; 4 tablespoons cornstarch; 1 1/3 cups orange juice (not concentrate); 2 large egg yolks; 2 tablespoons butter; MERINGUE INGREDIENTS; 2 egg whites; 1/2 teaspoon cream of tartar; 5 tablespoons sugar

Servings: persons

1 (9 inch) pie shells, which you have baked until lightly brown
FILLING INGREDIENTS
1 cup sugar
4 tablespoons cornstarch
1 1/3 cups orange juice (not concentrate)
2 large egg yolks
2 tablespoons butter
MERINGUE INGREDIENTS
2 egg whites
1/2 teaspoon cream of tartar
5 tablespoons sugar

1
In saucepan, mix sugar and cornstarch.
2
Gradually add orange juice, while heating over medium heat.
3
Stir until thickened. Boil one minute.
4
Take 1 cup of hot mixture and mix with egg yolks.
5
Return the egg yolk and sugar mixture to saucepan.
6
Stir well and boil one more minute, stirring constantly.
7
Blend in butter and pour into pie shell.
8
Meringue: Beat egg whites and cream of tartar with electric mixer until frothy. Add sugar, one Tbsp at a time until meringue is thick and has a glossy appearance.
9
Spoon meringue on top of pie and bake for 10 minutes at 375u00b0.
10
Allow to cool to room temperature and serve or if you would like it cold, refrigerate for 4 hours before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shells, which you have baked until lightly brown, FILLING INGREDIENTS, 1 cup sugar, 4 tablespoons cornstarch, and more.

Yes, Sherrybeth'S Orange Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherrybeth'S Orange Meringue Pie

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