Maple Walnut Muffins

1. 1

   Preheat oven to 375F or 190C Line muffin pan with paper baking cups.

2. 2

   Sift the flour, baking powder, and salt together and set aside.

3. 3

   Using an electric mixer at medium speed, cream the butter and sugar together until light and fluffy.

4. 4

   Stir in the maple syrup and the eggs and beat until well blended.

5. 5

   Add the flour mixture alternately with the milk and beat until well blended.

6. 6

   Stir in the walnuts.

7. 7

   Carefully pour the batter into the muffin pan, filling each section to about 3/4 full.

8. 8

   Bake for 20 minutes or until toothpick inserted in center comes out clean.

No additional tips available.