Chocolate Peanut Butter Swirl Fudge

1. 1

   In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND(R), butter and salt.

2. 2

   In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND(R). Remove from heat; add vanilla extract. Stir until smooth.

3. 3

   Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.