Fabulous Carrot Cake Recipe

Name: Fabulous Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, divided; 1 cup packed brown sugar; 1 cup granulated sugar; 4 eggs; 1 (20 ounce) can DOLE(R) Crushed Pineapple, well drained; 4 cups shredded DOLE carrots; 1 cup DOLE Seedless Raisins; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 (8 ounce) package cream cheese, softened; 1 1/2 cups powdered sugar; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice

Servings: persons

1 1/2 cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 (20 ounce) can DOLE(R) Crushed Pineapple, well drained
4 cups shredded DOLE carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 1/2 cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

1
Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
2
Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
3
Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
4
Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

1867

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups butter, divided, 1 cup packed brown sugar, 1 cup granulated sugar, 4 eggs, and more.

Yes, Fabulous Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fabulous Carrot Cake

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