How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Cheese, And Biscuits?

You need 12 ingredients. The key ingredients include: 1 tablespoon margarine, 3 tablespoons all-purpose flour, divided, 1/2 teaspoon ground mustard, 1/4 teaspoon rubbed sage, and more.

Is Chicken, Cheese, And Biscuits suitable as baking & desserts?

Yes, Chicken, Cheese, And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken, Cheese, And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Cheese, And Biscuits Recipe

Name: Chicken, Cheese, And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 3 tablespoons all-purpose flour, divided; 1/2 teaspoon ground mustard; 1/4 teaspoon rubbed sage; 1 1/2 cups milk; 2 cubes chicken bouillon; 1 pinch ground white pepper; 2 ounces shredded Cheddar cheese; 1 cup cooked, diced chicken breast; 1 cup fresh mushrooms, sliced; 1 cup chopped fresh green beans; 1 (10 ounce) can refrigerated biscuit dough

Bake this irresistible Chicken, Cheese, And Biscuits at home. Made with margarine, all-purpose flour, ground mustard and sage. Easy step-by-step instruc…

This Chicken, Cheese, And Biscuits relies on simple, everyday ingredients such as margarine, all-purpose flour, divided, ground mustard and rubbed sage. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken, Cheese, And Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Cheese, And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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