How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Corn Bread?

You need 8 ingredients. The key ingredients include: 1/4 c. cornmeal, 1 c. whole wheat flour, 3 tsp. baking powder, 1/2 tsp. salt, and more.

Is Maple Syrup Corn Bread suitable as general?

Yes, Maple Syrup Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Corn Bread Recipe

Name: Maple Syrup Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1 c. whole wheat flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 egg, well beaten; 1/2 c. maple syrup; 3/4 c. milk; 3 Tbsp. melted butter

Maple Syrup Corn Bread – a delicious recipe with cornmeal, whole wheat flour, baking powder, salt, egg, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cornmeal
1 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1/2 c. maple syrup
3/4 c. milk
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

Eats Now Editorial Team

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Maple Syrup Corn Bread

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