How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Mashed Potatoes?

You need 11 ingredients. The key ingredients include: ⅓ cups cubed red potato (about 4 pounds), 1/2 cup reduced-fat sour cream, 1/4 cup chopped green onions, 1/4 cup low-fat buttermilk, and more.

Is Ranch Mashed Potatoes suitable as general?

Yes, Ranch Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Ranch Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Mashed Potatoes Recipe

Name: Ranch Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups cubed red potato (about 4 pounds); 1/2 cup reduced-fat sour cream; 1/4 cup chopped green onions; 1/4 cup low-fat buttermilk; 3 tablespoons butter, softened; 3/4 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill

Try this homemade Ranch Mashed Potatoes recipe the whole family will love. Made with cubed red potato, sour cream, green onions and low-fat buttermilk. …

This Ranch Mashed Potatoes relies on simple, everyday ingredients such as reduced-fat sour cream, chopped green onions, low-fat buttermilk and butter, softened. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ranch Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions