Caramel-Pretzel Blondies Recipe

Name: Caramel-Pretzel Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter; 1 cup firmly packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup unsalted dry-roasted peanuts; 1/2 cup pretzels, chopped (20 small pretzel twists); 1/4 cup jarred dulce de leche

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter
1 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup unsalted dry-roasted peanuts
1/2 cup pretzels, chopped (20 small pretzel twists)
1/4 cup jarred dulce de leche

1
Preheat oven to 350u00b0F. Line an 8-inch square baking pan with heavy-duty aluminum foil, leaving a 1-inch overhang on at least 2 sides. Mist with cooking spray.
2
In a small bowl, whisk flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Remove from heat and whisk in brown sugar until no lumps remain. Whisk in egg and vanilla. Stir in flour mixture until just incorporated. Stir in peanuts and pretzels.
3
Pour batter into baking pan and smooth with a spatula. Drop spoonfuls of dulce de leche on top; swirl decoratively with a knife. Bake blondies until lightly browned and a toothpick inserted into a solid part comes out clean, about 30 minutes. Let cool fully in pan on a wire rack.
4
Grasping overhanging foil on either side of pan, lift out blondies and place on a cutting board. Carefully peel off foil before cutting into 16 squares. Serve.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 8 tablespoons (1 stick) unsalted butter, and more.

Yes, Caramel-Pretzel Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Pretzel Blondies

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