How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Sauerkraut?

You need 7 ingredients. The key ingredients include: 2 (1-pound) heads cabbage, cleaned, shredded, and boiled, 1 medium onion, chopped, 1/2 cup butter or margarine, 1/4 cup sugar, and more.

Is Wine Sauerkraut suitable as general?

Yes, Wine Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauerkraut Recipe

Name: Wine Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-pound) heads cabbage, cleaned, shredded, and boiled; 1 medium onion, chopped; 1/2 cup butter or margarine; 1/4 cup sugar; 2 cups dry white wine; 1/2 teaspoon salt; 1/8 teaspoon pepper

Wine Sauerkraut – a delicious recipe with cabbage, onion, butter, sugar, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1-pound) heads cabbage, cleaned, shredded, and boiled
1 medium onion, chopped
1/2 cup butter or margarine
1/4 cup sugar
2 cups dry white wine
1/2 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
General

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