Maple Syrup And Coconut Shortbread

1. 1

   Preheat the oven to 325u00b0F. Line an 8-inch square baking pan with foil.

2. 2

   Sift flour and powdered sugar into a large bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Press together to form a dough. Using lightly floured fingertips, press dough into prepared pan.

3. 3

   Bake for 20 mins, until pale gold in color. Combine coconut and maple syrup in a bowl. Spread evenly over top of hot shortbread. Bake for another 15-20 mins, until lightly golden.

4. 4

   Cut into bars while still warm. Transfer to a wire rack to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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