Cookies ‘N’ Cream Cookies Recipe

Name: Cookies ‘N’ Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter; 2-1/4 cups Bread Flour; 3/4 teaspoons Salt; 1 teaspoon Baking Soda; 1/4 cups Sugar; 1-1/4 cup Brown Sugar; 1 whole Egg; 1 whole Egg Yolk; 2 Tablespoons Milk; 1-1/2 teaspoon Vanilla Extract; 2 cups Chopped Oreos

Servings: persons

2 sticks Unsalted Butter
2-1/4 cups Bread Flour
3/4 teaspoons Salt
1 teaspoon Baking Soda
1/4 cups Sugar
1-1/4 cup Brown Sugar
1 whole Egg
1 whole Egg Yolk
2 Tablespoons Milk
1-1/2 teaspoon Vanilla Extract
2 cups Chopped Oreos

1
Melt the butter in a heavy-bottomed medium saucepan over low heat (or the microwave, which I think is quicker). Sift together the flour, salt, and baking soda and set aside.
2
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the cookies.
3
Chill the dough for 1 to 1 1/2 hours (or overnight if you want).
4
Heat oven to 375 degrees F. Scoop dough onto parchment-lined baking sheets. Bake for 10 minutes or until golden brown.
5
Cool completely and store in an airtight container.
6
To make chocolate cookies: Use only 2 cups of flour and add 1/4 cup cocoa powder. Mix in a 1/2 cup chocolate chips along with the cookies.
7
(Recipe adapted from Alton Brown.)

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 2-1/4 cups Bread Flour, 3/4 teaspoons Salt, 1 teaspoon Baking Soda, and more.

Yes, Cookies ‘N’ Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies ‘N’ Cream Cookies

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