Baked Sugar & Cinnamon Apple Cider Donuts Recipe

Name: Baked Sugar & Cinnamon Apple Cider Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Nutmeg; 1 Tablespoon Cinnamon; 3/4 cups Sugar; 1/2 cups Apple Cider; 1/3 cups Milk; 1 whole Egg; 2 Tablespoons Melted Butter; FOR THE TOPPING:; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Cinnamon; 3 Tablespoons Melted Butter

Servings: persons

FOR THE DONUTS:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Nutmeg
1 Tablespoon Cinnamon
3/4 cups Sugar
1/2 cups Apple Cider
1/3 cups Milk
1 whole Egg
2 Tablespoons Melted Butter
FOR THE TOPPING:
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1 Tablespoon Cinnamon
3 Tablespoons Melted Butter

1
1. Preheat your oven to 325 F. Spray a 12-count regular size donut pan with non-stick cooking spray. Set aside.
2
2. In a large mixing bowl sift together your flour, baking powder, salt, nutmeg and cinnamon.
3
3. Add in your sugar, apple cider, milk, egg and melted butter. Using a mixer mix until all of the ingredients are combined. Fill each hole in your donut pan 3/4 full (not to the top unless you like a very large donuts) and bake for 10-15 minutes. The donuts will spring back when they are finished cooking.
4
4. Mix together your topping by adding your granulated sugar, brown sugar and cinnamon into a dish. Melt 3 tablespoons of butter.
5
5. When the donuts are finished cooking remove the pan from the oven and set it on a rack. Brush an even coat of melted butter on each donut and roll in your topping mixture, then let donutes cool on a cooling rack and dig in!

674

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Baked Sugar & Cinnamon Apple Cider Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sugar & Cinnamon Apple Cider Donuts

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